<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-598DV0EJ</identifier><date>2015</date><creator>Ahčin, Jasmina</creator><creator>Korošec, Mojca</creator><creator>Polak, Tomaž</creator><relation>documents/doc/5/URN_NBN_SI_doc-598DV0EJ_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-598DV0EJ_001.txt</relation><format format_type="issue">11</format><format format_type="volume">117</format><format format_type="type">article</format><format format_type="extent">str. 363-365</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID">4584824</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-598DV0EJ</identifier><language>slv</language><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">čebelarstvo</subject><subject language_type_id="slv">hojev med</subject><subject language_type_id="slv">kemijska sestava</subject><subject language_type_id="slv">senzorične lastnosti</subject><title>Preverjanje parametrov kakovosti hojevega medu</title></Record>