<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-57NE6G8O</identifier><date>2016</date><creator>Cimpoiu, Claudia</creator><creator>David, Luminita</creator><creator>Hosu, Anamaria</creator><creator>Moldovan, Bianca</creator><relation>documents/doc/5/URN_NBN_SI_doc-57NE6G8O_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-57NE6G8O_001.txt</relation><format format_type="issue">2</format><format format_type="volume">63</format><format format_type="type">article</format><format format_type="extent">str. 213-219</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">286393344</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-57NE6G8O</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">analizna kemija</subject><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="slv">antociani</subject><subject language_type_id="slv">čaj</subject><subject language_type_id="slv">fenoli</subject><subject language_type_id="slv">sadje</subject><subject language_type_id="slv">vzorci</subject><title>Total phenolics, total anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas</title></Record>