<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-56GOD567</identifier><date>2021</date><creator>Pajk Žontar, Tanja</creator><creator>Vidrih, Rajko</creator><relation>documents/doc/5/URN_NBN_SI_doc-56GOD567_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-56GOD567_001.txt</relation><format format_type="volume">117</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 1-7 (1980)</format><identifier identifier_type="DOI">10.14720/aas.2021.117.2.1980</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID_HOST">69671427</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-56GOD567</identifier><language>eng</language><publisher>Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">Covid-19</subject><subject language_type_id="slv">hranila</subject><subject language_type_id="slv">imunski sistem</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">SARS-CoV-2</subject><title>Nutrition and Covid-19 epidemic</title></Record>