<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-524OD2I2</identifier><date>2024</date><creator>Kočar, Tomo</creator><relation>documents/doc/5/URN_NBN_SI_doc-524OD2I2_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-524OD2I2_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 34</format><format format_type="extent">str. 34-37</format><identifier identifier_type="ISSN">0353-782X</identifier><identifier identifier_type="COBISSID_HOST">207021059</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-524OD2I2</identifier><language>slv</language><publisher publisher_location="Ljubljana">Mladinska knjiga</publisher><source>Gea (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">čili</subject><subject language_type_id="slv">paprika</subject><subject language_type_id="slv">sorte</subject><subject language_type_id="slv">začimbe</subject><subject language_type_id="slv">zdravilne rastline</subject><subject language_type_id="slv">zdravilnost</subject><subject language_type_id="slv">zelenjava</subject><title>Sadež za ljubitelje bolečine</title></Record>