<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-4TY1S7PU</identifier><date>2011</date><creator>Unuk, Tatjana</creator><relation>documents/doc/4/URN_NBN_SI_doc-4TY1S7PU_001.pdf</relation><relation>documents/doc/4/URN_NBN_SI_doc-4TY1S7PU_001.txt</relation><format format_type="issue">1</format><format format_type="volume">1</format><format format_type="type">article</format><format format_type="extent">str. 33-35</format><identifier identifier_type="ISSN">2232-416X</identifier><identifier identifier_type="COBISSID">3234348</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-4TY1S7PU</identifier><language>slv</language><publisher publisher_location="Murska Sobota">PAZU</publisher><source>Anali PAZU</source><rights>BY-NC-ND</rights><subject language_type_id="slv">barva</subject><subject language_type_id="eng">colour</subject><subject language_type_id="slv">kvaliteta</subject><subject language_type_id="slv">okus</subject><subject language_type_id="eng">plum</subject><subject language_type_id="eng">ripeness</subject><subject language_type_id="slv">sliva</subject><subject language_type_id="eng">taste</subject><subject language_type_id="slv">zrelost</subject><title>Razvoj kakovosti pri slivah</title><title>The dynamics of quality growth in plums</title></Record>