{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-4MTNIGL1/bfdbb92d-5d55-4968-8d99-223206171753/PDF","dcterms:extent":"426 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-4MTNIGL1/2cadd8d2-75a5-427c-a3ad-596bd3f66abc/TEXT","dcterms:extent":"0 KB"}],"edm:TimeSpan":{"@rdf:about":"2005-2025","edm:begin":{"@xml:lang":"en","#text":"2005"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-4MTNIGL1","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-OS4I5CDJ"},{"@xml:lang":"sl","#text":"Hmeljarski bilten"}],"dcterms:issued":"2025","dc:creator":["Čeh, Barbara","Karničnik Klančnik, Ana"],"dc:format":[{"@xml:lang":"sl","#text":"str. 15-25"},{"@xml:lang":"sl","#text":"številka:št 32"}],"dc:identifier":["ISSN:2536-1988","COBISSID_HOST:262326019","URN:URN:NBN:SI:doc-4MTNIGL1"],"dc:language":"sl","dc:publisher":[{"@xml:lang":"sl","#text":"= Slovenian Institute of Hop Research and Brewing (IHPS)"},{"@xml:lang":"sl","#text":"Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)"}],"dc:subject":[{"@xml:lang":"en","#text":"compost"},{"@xml:lang":"sl","#text":"hmelj"},{"@xml:lang":"sl","#text":"hmeljevina"},{"@xml:lang":"en","#text":"hop"},{"@xml:lang":"en","#text":"hop waste biomass"},{"@xml:lang":"sl","#text":"Humulus lupulus L."},{"@xml:lang":"sl","#text":"kompost"},{"@xml:lang":"en","#text":"organic fertilizer"},{"@xml:lang":"sl","#text":"organsko gnojilo"}],"dcterms:temporal":{"@rdf:resource":"2005-2025"},"dc:title":{"@xml:lang":"sl","#text":"Vpliv tehnoloških postopkov na uspešnost kompostiranja hmeljevine|"},"dc:description":{"@xml:lang":"sl","#text":"This paper presents the results of composting hop waste biomass (leaves and stems remaining after cone harvesting) on six hop farms. Compost piles were established right after harvest (early September) in 2023 (at four farms) and 2024 (at six farms). Although composting was intended to follow the established guidelines for waste hop biomass composting, farmers encountered various difficulties during the process. These issues were documented and their impact on the quality of the final compost was assessed. Compost samples were collected in April 2024 and 2025. In all cases, the compost temperature matched the ambient temperature and had a pleasant earthy smell. The most severe negative impact was caused by insufficient turning—specifically, when the pile was turned only twice in autumn. This compost did not reach the sanitisation temperature (55 °C), showed poor biomass decomposition, had moderate nutrient content, an unfavourable C:N ratio, and the germination test with Chinese cabbage indicated potential phytotoxicity. Other suboptimal results were observed when the initial biomass amount was too small (only 7 t), when the biomass was too dry and not moistened, and when the pile was covered with a semi-permeable membrane only in mid-December instead of in November. Conversely, turning the pile during rainfall proved beneficial in cases of overly dry biomass. The highest-quality compost was obtained when farmer followed the guidelines consistently—regular turning based on temperature measurements, using a sufficiently large amount of biomass (15 t), and timely covering of the pile. In this case, the germination test reached 94%, indicating excellent compost that promotes seed germination"},"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-4MTNIGL1","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-4MTNIGL1"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-4MTNIGL1/bfdbb92d-5d55-4968-8d99-223206171753/PDF"},"edm:rights":{"@rdf:resource":"http://creativecommons.org/licenses/by/4.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Inštitut za hmeljarstvo in pivovarstvo Slovenije"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-4MTNIGL1/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-4MTNIGL1"}}}}