<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-4H5548GI</identifier><date>2023</date><creator>Bedouhene, Samia</creator><creator>Houali, Karim</creator><creator>Senani, Nassima</creator><relation>documents/doc/4/URN_NBN_SI_doc-4H5548GI_001.pdf</relation><relation>documents/doc/4/URN_NBN_SI_doc-4H5548GI_001.txt</relation><format format_type="volume">119</format><format format_type="issue">2</format><format format_type="extent">9 str.</format><format format_type="type">article</format><identifier identifier_type="DOI">10.14720/aas.2023.119.2.2657</identifier><identifier identifier_type="COBISSID_HOST">157131523</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-4H5548GI</identifier><language>eng</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="slv">aktivnost peroksidaz</subject><subject language_type_id="slv">encimsko porjavnenje</subject><subject language_type_id="slv">insekticidi</subject><subject language_type_id="slv">oksidativni stres</subject><subject language_type_id="slv">zaščita pridelkov</subject><title>Peroxidase activity as a biochemical marker of insecticide use in vegetables</title></Record>