Production and bromatological analysis of the oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.) grown with cocoa, banana, coconut and African palm husk substrates

URN:NBN:SI:doc-4F74N3U72022Cedeno, Alex Jacinto RocaJazayeri, Seyed MehdiLindao-Pérez, Jocelyn DanielaMera-Pérez, Helen AlissonVillamar-Torres, Ronald OswaldoZapatier Santillán, Aurelio Daviddocuments/doc/4/URN_NBN_SI_doc-4F74N3U7_001.pdfdocuments/doc/4/URN_NBN_SI_doc-4F74N3U7_001.txt11188 str.article10.14720/aas.2022.118.1.18751040581151854-1941URN:NBN:SI:doc-4F74N3U7engZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYbeljakovinegojenje goblignocelulozne spojineodpadkiostrigarPleurotus ostreatusrastni substratitrosnjakiProduction and bromatological analysis of the oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.) grown with cocoa, banana, coconut and African palm husk substrates