URN:NBN:SI:doc-4AJV38R82018Vasylyshyna, Olenadocuments/doc/4/URN_NBN_SI_doc-4AJV38R8_001.pdfdocuments/doc/4/URN_NBN_SI_doc-4AJV38R8_001.txt1113articlestr. 633-6371581-91759132665URN:NBN:SI:doc-4AJV38R8engBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDhitozanizguba maseplodovishranjevanjetretiranjetržna kakovostvišnjaKakovost plodov višnje (Prunus cerasus L.), tretiranih z raztopino hitozana pred shranjevanjemThe quality of sour cherry fruits (Prunus cerasus L.), treated with chitosan solution before storage