Microbiological screening method for detection of aminoglycosides, ß-lactames, macrolides, tetracyclines and quinolones in meat samples

URN:NBN:SI:doc-43LL2A1L2007Kirbiš, Andrejdocuments/doc/4/URN_NBN_SI_doc-43LL2A1L_001.pdfdocuments/doc/4/URN_NBN_SI_doc-43LL2A1L_001.txt1/244articlestr. 11-181580-40032798714URN:NBN:SI:doc-43LL2A1LengVeterinarska fakultetaSlovenian veterinary researchInCanalizeAnalysisAntibioticsantibiotikiDrug residuesFood analysishranaMeatmesoMethodsMicrobial sensitivity testsmikrobiološke tehnikezdravilaMicrobiological screening method for detection of aminoglycosides, ß-lactames, macrolides, tetracyclines and quinolones in meat samples