<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-43EW2329</identifier><date>2022</date><creator>Muršec, Mateja</creator><relation>documents/doc/4/URN_NBN_SI_doc-43EW2329_001.pdf</relation><relation>documents/doc/4/URN_NBN_SI_doc-43EW2329_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-4</format><identifier identifier_type="COBISSID_HOST">129454339</identifier><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-43EW2329</identifier><language>slv</language><publisher publisher_location="Ljubljana">Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">apnjenje</subject><subject language_type_id="slv">Ca</subject><subject language_type_id="slv">mikroorganizmi</subject><subject language_type_id="slv">pH</subject><subject language_type_id="slv">tla</subject><subject language_type_id="slv">vlaga</subject><title>Pomen reakcije tal za prisotnost mikroorganizmov</title></Record>