URN:NBN:SI:doc-3V26MQS52012Unuk, Tatjanadocuments/doc/3/URN_NBN_SI_doc-3V26MQS5_001.pdfdocuments/doc/3/URN_NBN_SI_doc-3V26MQS5_001.txt12articlestr. 15-192232-416X3491628URN:NBN:SI:doc-3V26MQS5slvPAZUAnali PAZUBY-NC-NDapple juicebistrenjeclarificationjabolčni sokpectinasepektinazetemperatureEffect of temperature and use of pectinase on apple juice clarificationTemperatura in odmerek pektinaz kot regulatorja hitrosti bistrenja jabolčnega soka