<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-3QSXOQCW</identifier><date>2012</date><creator>Ebersole, Jon</creator><relation>documents/doc/3/URN_NBN_SI_doc-3QSXOQCW_001.pdf</relation><relation>documents/doc/3/URN_NBN_SI_doc-3QSXOQCW_001.txt</relation><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 5-18</format><format format_type="volume">year 5</format><identifier identifier_type="COBISSID">1455070</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-3QSXOQCW</identifier><language>eng</language><publisher>Turistica</publisher><source>Academica turistica</source><rights>InC</rights><subject language_type_id="slv">embalaža</subject><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="slv">odpadki</subject><subject language_type_id="slv">plastika</subject><subject language_type_id="eng">sustainable development</subject><subject language_type_id="slv">trajnostni razvoj</subject><title>A plastics index for the food service industry</title></Record>