<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-3HG5BXKT</identifier><date>2018</date><creator>Cecowski, Saša</creator><creator>Flisar, Ajda</creator><relation>documents/doc/3/URN_NBN_SI_doc-3HG5BXKT_001.pdf</relation><relation>documents/doc/3/URN_NBN_SI_doc-3HG5BXKT_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-6</format><identifier identifier_type="COBISSID_HOST">2029698</identifier><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-3HG5BXKT</identifier><language>slv</language><publisher>Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">sol za posipanje</subject><subject language_type_id="slv">učinkovanje na topljenje ledu</subject><title>Učinkovitost različnih soli na poledenelo cestišče</title></Record>