<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-3ABUMC6P</identifier><date>2018</date><creator>Božič, Valentina</creator><creator>Knežević Cvelbar, Ljubica</creator><relation>documents/doc/3/URN_NBN_SI_doc-3ABUMC6P_001.pdf</relation><relation>documents/doc/3/URN_NBN_SI_doc-3ABUMC6P_001.txt</relation><format format_type="volume">20</format><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 375-394, 442</format><identifier identifier_type="DOI">10.15458/85451.70</identifier><identifier identifier_type="ISSN">1580-0466</identifier><identifier identifier_type="COBISSID">24758758</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-3ABUMC6P</identifier><language>eng</language><publisher publisher_location="Ljubljana">Ekonomska fakulteta</publisher><publisher publisher_location="Ljubljana">Zveza ekonomistov Slovenije</publisher><source>Economic and business review</source><rights>BY-NC-ND</rights><subject language_type_id="slv">hotelirstvo</subject><subject language_type_id="slv">kvaliteta</subject><subject language_type_id="slv">merjenje</subject><subject language_type_id="slv">metode</subject><subject language_type_id="slv">poslovna uspešnost</subject><subject language_type_id="slv">turizem</subject><title>managers' perspective using delphi method</title><title>What really defines the performance in hotel industry?</title></Record>