The effect of the preharvest treatment of sour cherry fruit (Prunus cerasusL.) with chitosan and mixture of chitosan and salicylic acid on fruit quality

URN:NBN:SI:doc-399I3TMW2025Didur, VolodymyrPoltoretskyi, SerhiiVasylyshyna, OlenaVoitsekhivskyi, Volodymyrdocuments/doc/3/URN_NBN_SI_doc-399I3TMW_001.pdfdocuments/doc/3/URN_NBN_SI_doc-399I3TMW_001.txt12128 str.article10.14720/aas.2025.121.2.214611854-1941242751747URN:NBN:SI:doc-399I3TMWengZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYchitosanhitozanizguba masemass lossovrednotenje pridelkaplodovi višnjeproduct evaluationsalicilna kislinasalicylic acidsour cherry fruitThe effect of the preharvest treatment of sour cherry fruit (Prunus cerasusL.) with chitosan and mixture of chitosan and salicylic acid on fruit quality