<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-2WMWJLAU</identifier><date>2009</date><creator>Arh, Gregor</creator><creator>Fras, Simona</creator><creator>Polak, Tomaž</creator><creator>Pompe, Matevž</creator><creator>Veber, Marjan</creator><creator>Žlender, Božidar</creator><relation>documents/doc/2/URN_NBN_SI_doc-2WMWJLAU_001.htm</relation><relation>documents/doc/2/URN_NBN_SI_doc-2WMWJLAU_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-2WMWJLAU_001.txt</relation><format format_type="issue">4</format><format format_type="volume">56</format><format format_type="type">article</format><format format_type="extent">str. 920-926</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">3736952</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-2WMWJLAU</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">analizna kemija</subject><subject language_type_id="slv">analizne metode</subject><subject language_type_id="slv">mesni izdelki</subject><subject language_type_id="slv">meso</subject><subject language_type_id="slv">pesticidi</subject><title>Modification of method for the determination of organochlorine pesticides in meat samples</title></Record>