<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-2VEWXTZL</identifier><date>2011</date><creator>Čeh, Barbara</creator><creator>Le Rumeur, Benoit</creator><relation>documents/doc/2/URN_NBN_SI_doc-2VEWXTZL_001.htm</relation><relation>documents/doc/2/URN_NBN_SI_doc-2VEWXTZL_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-2VEWXTZL_001.txt</relation><format format_type="issue">1</format><format format_type="volume">18</format><format format_type="type">article</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">566412</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-2VEWXTZL</identifier><language>eng</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">alfa kisline</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="eng">Humulus lupulus L.</subject><subject language_type_id="slv">pridelek</subject><subject language_type_id="slv">PRP EBV</subject><subject language_type_id="slv">PRP SOL</subject><subject language_type_id="slv">tla</subject><title>Proizvodi PRP v pridelavi hmelja - vpliv na tla in pridelek</title><title>PRP products in hop production - impact on soil and yield</title></Record>