URN:NBN:SI:doc-2OMSV2BV2024Karić, LutvijaMurtić, SenadUdovičić, AnitaValjevac, MirzaZahirović Sinanović, Ćerimadocuments/doc/2/URN_NBN_SI_doc-2OMSV2BV_001.pdfdocuments/doc/2/URN_NBN_SI_doc-2OMSV2BV_001.txt1204articlestr. 1-710.14720/aas.2024.120.4.185421854-1941220059139URN:NBN:SI:doc-2OMSV2BVengZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYantioksidacijske lastnostibukov ostrigarfenolne spojineflavonoidigojenje gobgojiščaPleurotus ostreatuspridelek trosnjakovusedlina kavežagovinaInfluence of different substrates on fruiting bodies yield and antioxidant properties of oyster mushroom