<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-2O71D6OL</identifier><date>2022</date><creator>Elías, Silvina</creator><creator>Leonardi, Viviana</creator><creator>Pasciaroni, Carolina</creator><relation>documents/doc/2/URN_NBN_SI_doc-2O71D6OL_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-2O71D6OL_001.txt</relation><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 363-379, 399</format><format format_type="volume">year 15</format><identifier identifier_type="DOI">10.26493/2335-4194.15.363-379</identifier><identifier identifier_type="COBISSID">150535171</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-2O71D6OL</identifier><language>eng</language><publisher publisher_location="Koper">University of Primorska Press</publisher><source>Academica turistica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">Argentina</subject><subject language_type_id="slv">COVID-19</subject><subject language_type_id="slv">hoteli</subject><subject language_type_id="slv">hotelirstvo</subject><subject language_type_id="slv">inovacije</subject><subject language_type_id="slv">pandemije</subject><title>Innovation in smaller hotels in Argentina before and after the COVID-19 pandemic</title></Record>