<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-2KFK7D2X</identifier><date>2000</date><creator>Berlot, Karmen</creator><relation>documents/doc/2/URN_NBN_SI_doc-2KFK7D2X_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-2KFK7D2X_001.txt</relation><format format_type="issue">1</format><format format_type="volume">7</format><format format_type="type">article</format><format format_type="extent">str. 81-85</format><identifier identifier_type="ISSN">1318-2498</identifier><identifier identifier_type="COBISSID">7622965</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-2KFK7D2X</identifier><language>slv</language><publisher>Zgodovinsko društvo Celje</publisher><source>Zgodovina za vse</source><rights>BY-SA</rights><subject language_type_id="slv">bonton</subject><subject language_type_id="slv">enologija</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="slv">vino</subject><title>Kultura pitja vina</title></Record>