Amy B. Trubek: The taste of place: a cultural journey into terroir. Berkley, University of California Press, 2009, 296 str.

URN:NBN:SI:doc-2F1TTILX2019Logar, Erikdocuments/doc/2/URN_NBN_SI_doc-2F1TTILX_001.pdfdocuments/doc/2/URN_NBN_SI_doc-2F1TTILX_001.txt52articlestr. 194-1960354-059645963053URN:NBN:SI:doc-2F1TTILXslvZnanstvena založba Filozofske fakulteteDela - Oddelek za geografijo Filozofske fakultete v LjubljaniBY-SAfoodfood productionhranapridelava hranerecenzijereviewsAmy B. Trubek: The taste of place: a cultural journey into terroir. Berkley, University of California Press, 2009, 296 str.The taste of place - a cultural journey into terroir