<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-29HHVSEF</identifier><date>2021</date><creator>Tručl, Jošt</creator><relation>documents/doc/2/URN_NBN_SI_doc-29HHVSEF_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-29HHVSEF_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-5</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">66712579</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-29HHVSEF</identifier><language>slv</language><publisher>Biteks d.o.o.</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">biomasa</subject><subject language_type_id="slv">biooglje</subject><subject language_type_id="slv">kvaliteta prsti</subject><subject language_type_id="slv">piroliza</subject><title>Biooglje in njegov vpliv na kvaliteto prsti</title></Record>