<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-270V1W8M</identifier><date>2025</date><creator>Frelih, Polona</creator><relation>documents/doc/2/URN_NBN_SI_doc-270V1W8M_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-270V1W8M_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 35</format><format format_type="extent">str. 44-49</format><identifier identifier_type="ISSN">0353-782X</identifier><identifier identifier_type="COBISSID_HOST">239041539</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-270V1W8M</identifier><language>slv</language><publisher publisher_location="Ljubljana">Mladinska knjiga</publisher><source>Gea (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">divja žita</subject><subject language_type_id="slv">kruh</subject><subject language_type_id="slv">kulinarična dediščina</subject><subject language_type_id="slv">ljudski običaji</subject><subject language_type_id="slv">svetovni pregledi</subject><subject language_type_id="slv">zgodovinski pregledi</subject><title>Dober kot kruh</title></Record>