Effect of chemical thinning on the fruit organoleptic parameters of ‘Majhoul’ date palm during the ripening stage

URN:NBN:SI:doc-25U6J2KP2025Arba, MohamedElladi, AtmaneOuachouo, Hichamdocuments/doc/2/URN_NBN_SI_doc-25U6J2KP_001.pdfdocuments/doc/2/URN_NBN_SI_doc-25U6J2KP_001.txt11219 str.article10.14720/aas.2025.121.1.191831854-1941232154371URN:NBN:SI:doc-25U6J2KPengZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYchemical thinningfaza cvetenjaflowering phasefruit organoleptic parametersfruit ripeningkemično redčenjeMajhoul’ date palmMajhoul’ dateljeva palmaNAAnaftalen ocetna kislinaorganoleptične lastnosti plodovzrelost plodovEffect of chemical thinning on the fruit organoleptic parameters of ‘Majhoul’ date palm during the ripening stage