URN:NBN:SI:doc-1ZGXMU6J2007Pem, NatašaVombergar, Blankadocuments/znanstveni_clanki/acta_agriculturae_slovenica/html/urn_nbn_si_doc-1zgxmu6j.htmldocuments/znanstveni_clanki/acta_agriculturae_slovenica/pdf/urn_nbn_si_doc-1zgxmu6j.pdfdocuments/znanstveni_clanki/acta_agriculturae_slovenica/txt/urn_nbn_si_doc-1zgxmu6j.txt1899 straniarticlestr. 269-2771581-91751854-19415232505URN:NBN:SI:doc-1ZGXMU6JslvBiotehniška fakultetaActa agriculturae SlovenicaInCmokanavadna ajdatatarska ajdatestenineIzdelava testenin iz mok navadne in tatarske ajdeProduction of pasta from common and tartary buckwheat flours