<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-1W6QDAH1</identifier><date>2012 04 22</date><relation>documents/doc/1/URN_NBN_SI_doc-1W6QDAH1_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1W6QDAH1_001.txt</relation><relation>documents/doc/1/URN_NBN_SI_doc-1W6QDAH1_001.xml</relation><format format_type="issue">16</format><format format_type="main">24 strani</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1W6QDAH1</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_16_001.jp2</scans><scans>14064697_2012_06_16_002.jp2</scans><scans>14064697_2012_06_16_003.jp2</scans><scans>14064697_2012_06_16_004.jp2</scans><scans>14064697_2012_06_16_005.jp2</scans><scans>14064697_2012_06_16_006.jp2</scans><scans>14064697_2012_06_16_007.jp2</scans><scans>14064697_2012_06_16_008.jp2</scans><scans>14064697_2012_06_16_009.jp2</scans><scans>14064697_2012_06_16_010.jp2</scans><scans>14064697_2012_06_16_011.jp2</scans><scans>14064697_2012_06_16_012.jp2</scans><scans>14064697_2012_06_16_013.jp2</scans><scans>14064697_2012_06_16_014.jp2</scans><scans>14064697_2012_06_16_015.jp2</scans><scans>14064697_2012_06_16_016.jp2</scans><scans>14064697_2012_06_16_017.jp2</scans><scans>14064697_2012_06_16_018.jp2</scans><scans>14064697_2012_06_16_019.jp2</scans><scans>14064697_2012_06_16_020.jp2</scans><scans>14064697_2012_06_16_021.jp2</scans><scans>14064697_2012_06_16_022.jp2</scans><scans>14064697_2012_06_16_023.jp2</scans><scans>14064697_2012_06_16_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>