<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-1UYEX9Q0</identifier><date>2021</date><creator>Contreras-Dioses, Oscar</creator><creator>Cuenca-Mayorga, Fabián</creator><creator>Gomez-Aldapa, Carlos</creator><creator>Martinez-Mora, Omar</creator><creator>Quezada-Correa, Lady</creator><creator>Ramírez-Moreno, Esther</creator><relation>documents/doc/1/URN_NBN_SI_doc-1UYEX9Q0_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1UYEX9Q0_001.txt</relation><format format_type="volume">117</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 1-9 (1755)</format><identifier identifier_type="DOI">10.14720/aas.2021.117.2.1755</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID_HOST">70451203</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1UYEX9Q0</identifier><language>eng</language><publisher>Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">Canna edulis</subject><subject language_type_id="slv">funkcionalne lastnosti</subject><subject language_type_id="slv">gomoljnice</subject><subject language_type_id="slv">škrob</subject><subject language_type_id="slv">termične lastnosti</subject><subject language_type_id="slv">Xanthosoma sagittifolium</subject><title>Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region</title></Record>