URN:NBN:SI:doc-1RAZU6RI2017Germ, MatejaLuthar, ZlataŠkrabanja, VidaVombergar, Blankadocuments/doc/1/URN_NBN_SI_doc-1RAZU6RI_001.pdfdocuments/doc/1/URN_NBN_SI_doc-1RAZU6RI_001.txt258articlestr. 101-1451855-79964470863URN:NBN:SI:doc-1RAZU6RIslvSlovenska akademija znanosti in umetnostiFolia biologica et geologicaBY-SAajdabuckwheatevaluationflavonoidiflavonoidshealthproteiniproteinsvrednotenjezdravjeIzhodišča za raziskave učinkov flavonoidov, taninov in skupnih beljakovin v frakcijah zrn navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (Fagopyrum tataricum Gaertn.)Starting points for the study of the effects of flavonoids, tannins and crude proteins in grain fractions of common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum Gaertn.)