<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-1LSN9XCF</identifier><date>2015</date><creator>Ahmadzadeh, Yazdan</creator><creator>Ghasemi Pirbalouti, Abdollah</creator><creator>Malekpoor, Fatemeh</creator><relation>documents/doc/1/URN_NBN_SI_doc-1LSN9XCF_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1LSN9XCF_001.txt</relation><format format_type="issue">1</format><format format_type="volume">105</format><format format_type="type">article</format><format format_type="extent">str. 15-22</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">279755776</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1LSN9XCF</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">antimikrobna snov</subject><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="slv">biološka aktivnost</subject><subject language_type_id="slv">čebula</subject><subject language_type_id="slv">šalotka</subject><title>Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)</title></Record>