<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-1LHJLI9C</identifier><date>2020</date><creator>Čeh, Barbara</creator><creator>Ferant, Nataša</creator><relation>documents/doc/1/URN_NBN_SI_doc-1LHJLI9C_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1LHJLI9C_001.txt</relation><format format_type="issue">1-12</format><format format_type="volume">82</format><format format_type="type">article</format><format format_type="extent">str. 76-77</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID_HOST">49962755</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1LHJLI9C</identifier><language>slv</language><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">Rosmarinus officinalis</subject><subject language_type_id="slv">rožmarin</subject><subject language_type_id="slv">sorte</subject><subject language_type_id="slv">zelišča</subject><title>Preizkušanje sort rožmarina</title></Record>