<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-1KCWWCA4</identifier><date>2023</date><creator>Frelih, Polona</creator><relation>documents/doc/1/URN_NBN_SI_doc-1KCWWCA4_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1KCWWCA4_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 33</format><format format_type="extent">str. 14-25</format><identifier identifier_type="ISSN">0353-782X</identifier><identifier identifier_type="COBISSID_HOST">142095875</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1KCWWCA4</identifier><language>slv</language><publisher publisher_location="Ljubljana">Mladinska knjiga</publisher><source>Gea (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">države sveta</subject><subject language_type_id="slv">gastronomija</subject><subject language_type_id="slv">kulinarična dediščina</subject><subject language_type_id="slv">kulinarični turizem</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">kulturna dediščina</subject><subject language_type_id="slv">potovanja</subject><subject language_type_id="slv">svetovna dediščina</subject><subject language_type_id="slv">turistična ponudba</subject><subject language_type_id="slv">turistične destinacije</subject><subject language_type_id="slv">turizem</subject><title>Gurmani na poti</title></Record>