404 KB0 KB198420252023Brečko, Barbara NežaČrnič, Alešštevilka:104letnik:39str. 145-173ISSN:0352-3608DOI:10.51936/dr.39.104.145-173COBISSID:186561795URN:URN:NBN:SI:doc-1I494Z5CslFakulteta za družbene vedeSlovensko sociološko društvoDružboslovne razpraveJavno mnenjeprehranasocialna psihologijaVeganstvoVegetarijanstvoVegetarijanstvo in veganstvo ter njuna percepcija med slovensko populacijo|The paper presents analysis of the results of a study on vegetarianism and veganism and how they are generally perceived that was conducted on a representative sample of the adult population of Slovenia. Following a statistically-informed assessment of the frequency of these nutrition choices and the motives and demographic structure of vegetarians and vegans, it addresses the perception of and attitudes to such ideas and practices in the population as a whole. This attitude is largely sceptical; the arguments for vegetarianism and veganism do not convince the general population, and the associated practices are overwhelmingly rejected. Further analysis reveals three distinct groups: almost half the respondents hold strongly negative views concerning vegetarianism and veganism, one-fifth slightly favourable views, and one-third views that lie somewhere in between. The key factors that differentiate the groups are age, education, social status, satisfaction with life, attitudes towards politics and democracy, religion and spiritualityČlanek predstavlja analizo rezultatov študije o vegetarijanstvu in veganstvu ter njuni splošni percepciji, opravljene na reprezentativnem vzorcu polnoletnih prebivalcev Slovenije. Po statistično podprti oceni pogostosti tovrstnih prehranskih izbir in motivov ter demografske strukture vegetarijancev in veganov se v osrednjem delu osredotoči na percepcijo in odnos splošne populacije do tovrstnih idej in praks. Ta odnos je prevladujoče skeptičen, argumenti za vegetarijanstvo in veganstvo splošne populacije ne prepričajo, do teh prehranskih praks je pretežno odklonilna. S podrobnejšo analizo izluščimo tri distinktivne skupine anketirancev: skoraj polovica je do vegetarijanstva in veganstva izrazito odklonilna, petina jim je rahlo naklonjena, tretjina pa je nekje vmes. Ključni dejavniki, ki skupine razlikujejo med seboj, so starost, izobrazba, socialni položaj anketirancev, njihovo zadovoljstvo z življenjem, odnos do politike in demokracije ter religije in duhovnostiTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaSlovensko sociološko društvo