<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-1FRF9IKT</identifier><date>2012 02 26</date><relation>documents/doc/1/URN_NBN_SI_doc-1FRF9IKT_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1FRF9IKT_001.txt</relation><relation>documents/doc/1/URN_NBN_SI_doc-1FRF9IKT_001.xml</relation><format format_type="main">24 strani</format><format format_type="volume">6</format><format format_type="issue">8</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1FRF9IKT</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_08_001.jp2</scans><scans>14064697_2012_06_08_002.jp2</scans><scans>14064697_2012_06_08_003.jp2</scans><scans>14064697_2012_06_08_004.jp2</scans><scans>14064697_2012_06_08_005.jp2</scans><scans>14064697_2012_06_08_006.jp2</scans><scans>14064697_2012_06_08_007.jp2</scans><scans>14064697_2012_06_08_008.jp2</scans><scans>14064697_2012_06_08_009.jp2</scans><scans>14064697_2012_06_08_010.jp2</scans><scans>14064697_2012_06_08_011.jp2</scans><scans>14064697_2012_06_08_012.jp2</scans><scans>14064697_2012_06_08_013.jp2</scans><scans>14064697_2012_06_08_014.jp2</scans><scans>14064697_2012_06_08_015.jp2</scans><scans>14064697_2012_06_08_016.jp2</scans><scans>14064697_2012_06_08_017.jp2</scans><scans>14064697_2012_06_08_018.jp2</scans><scans>14064697_2012_06_08_019.jp2</scans><scans>14064697_2012_06_08_020.jp2</scans><scans>14064697_2012_06_08_021.jp2</scans><scans>14064697_2012_06_08_022.jp2</scans><scans>14064697_2012_06_08_023.jp2</scans><scans>14064697_2012_06_08_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>