<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-1EPJRS5S</identifier><date>2018</date><creator>Pukl, Adela</creator><creator>Špiček, Miha</creator><relation>documents/doc/1/URN_NBN_SI_doc-1EPJRS5S_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1EPJRS5S_001.txt</relation><format format_type="issue">28 = 79</format><format format_type="type">article</format><format format_type="extent">str. 211-212</format><identifier identifier_type="ISSN">0354-0316</identifier><identifier identifier_type="COBISSID_HOST">2354310</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1EPJRS5S</identifier><language>slv</language><publisher>Slovenski etnografski muzej</publisher><source>Etnolog. Nova vrsta (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">blagovne znamke</subject><subject language_type_id="slv">dediščina</subject><subject language_type_id="slv">Gospodarska zbornica Slovenije</subject><subject language_type_id="eng">Heritage</subject><subject language_type_id="slv">kruh</subject><subject language_type_id="slv">Slovenski etnografski muzej</subject><title>Kruh med preteklostjo in sodobno ustvarjalnostjo</title><title>opredmetena dediščina priprave in peke kruha</title></Record>