The use of FT-MIR spectroscopy and counter-propagation artificial neural networks for tracing the adulteration of olive oil

URN:NBN:SI:doc-193QBNYT2008Baeten, VincentGrošelj, NevaNovič, MarjanaPierna, Juan Antonio FernándezVračko, Marjandocuments/doc/1/URN_NBN_SI_doc-193QBNYT_001.htmdocuments/doc/1/URN_NBN_SI_doc-193QBNYT_001.pdfdocuments/doc/1/URN_NBN_SI_doc-193QBNYT_001.txt455articlestr. 935-9411318-02074075802URN:NBN:SI:doc-193QBNYTengSlovensko kemijsko društvoActa chimica slovenicaBYlešnikovo oljenevronske mrežeolivno oljestaranjeumetna inteligencaThe use of FT-MIR spectroscopy and counter-propagation artificial neural networks for tracing the adulteration of olive oil