<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-0XVV7TLN</identifier><date>2017</date><creator>Amani, Masoumeh</creator><creator>Olfati, Jamal-Ali</creator><creator>Ranjbar, Mohammad-Ebrahim</creator><relation>documents/doc/0/URN_NBN_SI_doc-0XVV7TLN_001.pdf</relation><relation>documents/doc/0/URN_NBN_SI_doc-0XVV7TLN_001.txt</relation><format format_type="volume">109</format><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 555-560</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">8905081</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-0XVV7TLN</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">biološka učinkovitost</subject><subject language_type_id="slv">gobe</subject><subject language_type_id="slv">gojenje gob</subject><subject language_type_id="slv">šitake</subject><title>Influence of enriched soaking water on shiitake (Lentinus edodes (Berk.) Singer) mushroom yield and properties</title></Record>