<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-0XL1K569</identifier><date>2024</date><creator>Ferant, Nataša</creator><creator>Oset Luskar, Monika</creator><creator>Pavlovič, Martin</creator><relation>documents/doc/0/URN_NBN_SI_doc-0XL1K569_001.pdf</relation><relation>documents/doc/0/URN_NBN_SI_doc-0XL1K569_001.txt</relation><format format_type="issue">31</format><format format_type="type">article</format><format format_type="extent">str. 161-168</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">224639491</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-0XL1K569</identifier><language>slv</language><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="eng">farm management</subject><subject language_type_id="slv">kmetijsko podjetništvo</subject><subject language_type_id="slv">pridelava zelišč</subject><subject language_type_id="eng">production of herbs</subject><subject language_type_id="eng">technological-economic model</subject><subject language_type_id="slv">tehnološko-ekonomski model</subject><title>Model za oceno ekonomike pridelave zelišč</title></Record>