URN:NBN:SI:doc-0XAFGQRS2016Ilak-Peršurić, AnitaTežak Damijanić, Anadocuments/doc/0/URN_NBN_SI_doc-0XAFGQRS_001.pdfdocuments/doc/0/URN_NBN_SI_doc-0XAFGQRS_001.txt1articlestr. 61-71, 101year 91855-33032335-4194291473408URN:NBN:SI:doc-0XAFGQRSengUniversity of Primorska PressAcademica turisticaBY-NC-NDbiološko pridelovanjehranatourismturistiturizemTourists' attitudes towards ecologically-produced food