<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-0TE4JLV4</identifier><date>2011</date><creator>Čerenak, Andreja</creator><creator>Košir, Iztok Jože</creator><creator>Oset Luskar, Monika</creator><creator>Pavlovič, Martin</creator><relation>documents/doc/0/URN_NBN_SI_doc-0TE4JLV4_001.htm</relation><relation>documents/doc/0/URN_NBN_SI_doc-0TE4JLV4_001.pdf</relation><relation>documents/doc/0/URN_NBN_SI_doc-0TE4JLV4_001.txt</relation><format format_type="issue">1</format><format format_type="volume">18</format><format format_type="type">article</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">566668</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-0TE4JLV4</identifier><language>eng</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">eterično olje</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="eng">Humulus lupulus L.</subject><subject language_type_id="slv">karakterizacija</subject><subject language_type_id="slv">sorte</subject><subject language_type_id="slv">vonj</subject><title>Characterisation of Slovenian hop (Humulus lupulus L.) varieties by analysis of essential oil</title><title>Karakterizacija slovenskih sort hmelja (Humulus lupulus L.) z analizo eteričnega olja</title></Record>