{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-0M5W24GQ/69194f5c-b814-4acc-9568-fd212c2ae698/PDF","dcterms:extent":"663 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-0M5W24GQ/59586703-cbd2-4b3a-af94-c3d98aa13313/TEXT","dcterms:extent":"0 KB"}],"edm:TimeSpan":{"@rdf:about":"2021-2025","edm:begin":{"@xml:lang":"en","#text":"2021"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-0M5W24GQ","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-2TH7ESE0"},{"@xml:lang":"sl","#text":"Logistics, supply chain, sustainability and global challenges"}],"dcterms:issued":"2025","dc:creator":"Ramli, Mohammad Ammalluddin","dc:format":[{"@xml:lang":"sl","#text":"letnik:16"},{"@xml:lang":"sl","#text":"številka:issue 2"},{"@xml:lang":"sl","#text":"str. 41-59"}],"dc:identifier":["DOI:10.2478/jlst-2025-0008","COBISSID_HOST:267323395","ISSN:2784-7497","URN:URN:NBN:SI:doc-0M5W24GQ"],"dc:language":"en","dc:publisher":[{"@xml:lang":"sl","#text":"De Gruyter Poland"},{"@xml:lang":"sl","#text":"Fakulteta za logistiko"}],"dc:subject":[{"@xml:lang":"en","#text":"extendend theory of planned behaviour"},{"@xml:lang":"en","#text":"hotel and tourism sector"},{"@xml:lang":"en","#text":"hotel manager behaviour"},{"@xml:lang":"sl","#text":"hotelski in turistični sektor"},{"@xml:lang":"en","#text":"Malaysia"},{"@xml:lang":"sl","#text":"Malezija"},{"@xml:lang":"sl","#text":"okolju prijazno ravnanje"},{"@xml:lang":"en","#text":"pro-environmental behaviour"},{"@xml:lang":"sl","#text":"ravnanje hotelskih menedžerjev"},{"@xml:lang":"sl","#text":"razširjena teorija načrtovanega ravnanja"}],"dcterms:temporal":{"@rdf:resource":"2021-2025"},"dc:title":{"@xml:lang":"sl","#text":"Extending the theory of planned behavior to understand hotel managers pro-enviromental behavior in supply procurement process| sustainable resourcing to alleviate global warming|"},"dc:description":[{"@xml:lang":"sl","#text":"Hotel managers' behaviour and decision making significantly impacts hotel energy consumption, operating costs, and environmental issues. Encouraging pro-environmental behaviours among hotel managers is vital for sustainable development in the hotel and tourism sector. This study aims to understand the factors that drive hotel managers to adopt sustainable practices, especially in supply chain management, to combat global warming. An expanded model based on the Theory of Planned Behavior was developed, incorporating elements like global warming consciousness, actions to alleviate global warming, emotional responses, and varying supply expenses. An online survey was conducted with 479 hotel managers involved in the supply chain procurement process. Data analysis utilized partial least squares-structural equation modelling techniques, revealing that global warming consciousness greatly influences managers' attitudes and purposes to engage in sustainable practices. Fostering actions to reduce global warming also positively impacts these purposes. Additionally, anticipated emotions such as remorse are critical in shaping behavioural purposes. Findings also indicate that personal attitudes, subjective social standards, and perceived selfcontrol over sustainability efforts influence managers' purposes in practising sustainable resourcing. Notably, varying food and beverage supply expenditure levels moderate seven out of nine of the proposed hypotheses. This research identifies a substantial gap in the current literature regarding the relationship between hotel managers' sustainable practices and global warming within the hotel and tourism sector. By employing an extended Theory of Planned Behavior framework, this research makes a meaningful contribution to the ongoing effort to improve sustainability in the hotel and tourism sector, particularly in Malaysia"},{"@xml:lang":"sl","#text":"Ravnanje in odločanje hotelskih menedžerjev pomembno vpliva na porabo energije v hotelih, stroške poslovanja in okoljska vprašanja. Spodbujanje okolju prijaznega ravnanja med hotelskimi menedžerji je ključnega pomena za trajnostni razvoj v hotelskem in turističnem sektorju. Ta študija želi razumeti dejavnike, ki hotelske menedžerje spodbujajo k sprejemanju trajnostnih praks, zlasti v upravljanju oskrbovalne verige, za boj proti globalnemu segrevanju. Razvit je bil razširjen model, ki temelji na teoriji načrtovanega vedenja in vključuje elemente, kot so zavest o globalnem segrevanju, ukrepi za ublažitev globalnega segrevanja, čustvene reakcije in različne stroške oskrbe. Izvedena je bila spletna anketa med 479 hotelskimi menedžerji, vključenimi v proces nabave v oskrbovalni verigi. Pri analizi podatkov so bile uporabljene tehnike modeliranja strukturnih enačb z delnimi najmanjšimi kvadratnimi vrednostmi, ki so pokazale, da zavest o globalnem segrevanju močno vpliva na odnos menedžerjev in njihovo namero, da se vključijo v trajnostne prakse. Spodbujanje ukrepov za zmanjšanje globalnega segrevanja prav tako pozitivno vpliva na te namene. Poleg tega so predvidene čustvene reakcije, kot je kesanje, ključne za oblikovanje vedenjskih namenov. Ugotovitve kažejo tudi, da osebna stališča, subjektivni družbeni standardi in zaznana samokontrola nad prizadevanji za trajnost vplivajo na namene menedžerjev pri izvajanju trajnostnega upravljanja virov. Zlasti različne ravni izdatkov za preskrbo s hrano in pijačo zmerno vplivajo na sedem od devetih predlaganih hipotez. Ta raziskava ugotavlja znatno vrzel v sedanji literaturi glede razmerja med trajnostnimi praksami hotelskih menedžerjev in globalnim segrevanjem v hotelskem in turističnem sektorju. Z uporabo razširjenega okvira teorije načrtovanega vedenja ta raziskava pomembno prispeva k nenehnim prizadevanjem za izboljšanje trajnosti v hotelskem in turističnem sektorju, zlasti v Maleziji"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-0M5W24GQ","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-0M5W24GQ"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-0M5W24GQ/69194f5c-b814-4acc-9568-fd212c2ae698/PDF"},"edm:rights":{"@rdf:resource":"http://creativecommons.org/licenses/by-nc-nd/4.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Mariboru, Fakulteta za logistiko"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-0M5W24GQ/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-0M5W24GQ"}}}}