<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-0HAJV66J</identifier><date>1929</date><relation>documents/doc/0/URN_NBN_SI_doc-0HAJV66J_001.pdf</relation><relation>documents/doc/0/URN_NBN_SI_doc-0HAJV66J_001.txt</relation><relation>documents/doc/0/URN_NBN_SI_doc-0HAJV66J_001.xml</relation><format format_type="main">26 strani</format><identifier identifier_type="COBISSID">31762947</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-0HAJV66J</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Izdelovanje ledu in mrzlote, izprememba toplote in hranjenje živil</source><rights>PDM</rights><scans>id-31762947_012_scn-001.jp2</scans><scans>id-31762947_012_scn-002.jp2</scans><scans>id-31762947_012_scn-003.jp2</scans><scans>id-31762947_012_scn-004.jp2</scans><scans>id-31762947_012_scn-005.jp2</scans><scans>id-31762947_012_scn-006.jp2</scans><scans>id-31762947_012_scn-007.jp2</scans><scans>id-31762947_012_scn-008.jp2</scans><scans>id-31762947_012_scn-009.jp2</scans><scans>id-31762947_012_scn-010.jp2</scans><scans>id-31762947_012_scn-011.jp2</scans><scans>id-31762947_012_scn-012.jp2</scans><scans>id-31762947_012_scn-013.jp2</scans><scans>id-31762947_012_scn-014.jp2</scans><scans>id-31762947_012_scn-015.jp2</scans><scans>id-31762947_012_scn-016.jp2</scans><scans>id-31762947_012_scn-017.jp2</scans><scans>id-31762947_012_scn-018.jp2</scans><scans>id-31762947_012_scn-019.jp2</scans><scans>id-31762947_012_scn-020.jp2</scans><scans>id-31762947_012_scn-021.jp2</scans><scans>id-31762947_012_scn-022.jp2</scans><scans>id-31762947_012_scn-023.jp2</scans><scans>id-31762947_012_scn-024.jp2</scans><scans>id-31762947_012_scn-025.jp2</scans><scans>id-31762947_012_scn-026.jp2</scans><title>patentni spis št. 6636</title><title>Postopek in priprava za proizvajanje mraza</title><title>Razred 17 (Oddelek 4)</title></Record>