<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-0FBKHSYD</identifier><date>2011</date><creator>Raspor, Andrej</creator><relation>documents/doc/0/URN_NBN_SI_doc-0FBKHSYD_001.pdf</relation><relation>documents/doc/0/URN_NBN_SI_doc-0FBKHSYD_001.txt</relation><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 65-76</format><format format_type="volume">year 4</format><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="COBISSID">262279168</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-0FBKHSYD</identifier><language>eng</language><publisher>Turistica</publisher><source>Academica turistica</source><rights>InC</rights><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="slv">nagrajevanje</subject><subject language_type_id="slv">napitnine</subject><subject language_type_id="slv">stimulacija</subject><subject language_type_id="slv">zaposleni</subject><title>The use of techniques for increasing servers' tips</title></Record>