<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-06XBKON1</identifier><date>2004</date><creator>Robertson, Aileen</creator><relation>documents/doc/0/URN_NBN_SI_doc-06XBKON1_001.htm</relation><relation>documents/doc/0/URN_NBN_SI_doc-06XBKON1_001.pdf</relation><relation>documents/doc/0/URN_NBN_SI_doc-06XBKON1_001.txt</relation><format format_type="issue">2</format><format format_type="volume">43</format><format format_type="type">article</format><format format_type="extent">str. 95-98</format><identifier identifier_type="ISSN">0351-0026</identifier><identifier identifier_type="COBISSID">1209317</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-06XBKON1</identifier><language>eng</language><language>slv</language><publisher>Inštitut za varovanje zdravja Republike Slovenije</publisher><source>Zdravstveno varstvo</source><rights>InC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">zdravje</subject><title>Food and health in Europe - sustainable food production and consumption</title><title>Hrana in zdravje v Evropi - trajnostna pridelava in poraba hrane</title></Record>