<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-ZYZXNFGE</identifier><date>2009</date><creator>Jevšnik, Mojca</creator><creator>Ovca, Andrej</creator><relation>documents/doc/Z/URN_NBN_SI_doc-ZYZXNFGE_001.htm</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZYZXNFGE_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZYZXNFGE_001.txt</relation><format format_type="issue">1</format><format format_type="volume">3</format><format format_type="type">article</format><format format_type="extent">str. 17-25</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">3755371</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZYZXNFGE</identifier><language>eng</language><publisher>Inštitut za sanitarno inženirstvo</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="eng">domestic refrigerator</subject><subject language_type_id="eng">food safety</subject><subject language_type_id="eng">good housekeeping practice</subject><subject language_type_id="slv">hladilnik</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">izpad elektrike</subject><subject language_type_id="eng">power failure</subject><subject language_type_id="slv">sanitarno inženirstvo</subject><subject language_type_id="slv">varna hrana</subject><title>Temperature and time impact on food safety in domestic refrigerator</title></Record>