<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-ZSNDE7NJ</identifier><date>1989</date><creator>Batič, Franc</creator><creator>Eleršek, Lado</creator><relation>documents/doc/Z/URN_NBN_SI_doc-ZSNDE7NJ_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZSNDE7NJ_001.txt</relation><format format_type="issue">10</format><format format_type="volume">47</format><format format_type="type">article</format><format format_type="extent">str. 427-434</format><identifier identifier_type="ISSN">0017-2723</identifier><identifier identifier_type="COBISSID">13683458</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZSNDE7NJ</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zveza gozdarskih društev Slovenije</publisher><source>Gozdarski vestnik</source><rights>InC</rights><title>O svežosti sadik kot prvini njihove kakovosti ter o načinih njenega ugotavljanja</title></Record>