<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-ZQ0JPJ3Y/-b7d554--ceaf10183df04498ce6-006591e/PDF"><dcterms:extent>16074 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-ZQ0JPJ3Y/1604ad34-e519-4e60-8e9c-f8df55170cb0/TEXT"><dcterms:extent>207 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-ZQ0JPJ3Y/d171da1e-a0a8-419b-83ca-21aefb5eb551/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-ZQ0JPJ3Y"><dcterms:issued>2015</dcterms:issued><dc:creator>Benedik, Evgen</dc:creator><dc:contributor>Fidler Mis, Nataša</dc:contributor><dc:format xml:lang="sl">XI, 81, 33 f., 30 cm</dc:format><dc:identifier>COBISSID:4578424</dc:identifier><dc:identifier>PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118850</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-ZQ0JPJ3Y</dc:identifier><dc:language>en</dc:language><dc:language>sl</dc:language><dc:publisher xml:lang="sl">E. Benedik</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">disertacije</dc:subject><dc:subject xml:lang="sl">doječe matere</dc:subject><dc:subject xml:lang="sl">dokozaheksaenojska kislina</dc:subject><dc:subject xml:lang="en">food</dc:subject><dc:subject xml:lang="sl">humano mleko</dc:subject><dc:subject xml:lang="sl">maščobne kisline</dc:subject><dc:subject xml:lang="sl">morski sadeži</dc:subject><dc:subject xml:lang="sl">nosečnice</dc:subject><dc:subject xml:lang="sl">prehrambene navade</dc:subject><dc:subject xml:lang="sl">prehrana</dc:subject><dc:subject xml:lang="sl">prehranski dodatki</dc:subject><dc:subject xml:lang="sl">prehranski vnos</dc:subject><dc:subject xml:lang="sl">ribe</dc:subject><dc:subject xml:lang="sl">večkrat nenasičene maščobne kisline</dc:subject><dc:subject xml:lang="sl">vsebnost</dc:subject><dc:subject rdf:resource="http://www.wikidata.org/entity/Q61476" /><dc:title xml:lang="sl">Prehrana v času nosečnosti in dojenja ter maščobno-kislinska sestava humanega mleka| doctoral dissertation| doktorska disertacija| Nutrition during pregnancy and lactation and fatty acid composition of human milk|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-ZQ0JPJ3Y"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-ZQ0JPJ3Y" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-ZQ0JPJ3Y/-b7d554--ceaf10183df04498ce6-006591e/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-ZQ0JPJ3Y/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-ZQ0JPJ3Y" /></ore:Aggregation></rdf:RDF>