<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-ZPOELRK0/e1d0e576-f9a0-4470-9f97-04274429430b/HTML"><dcterms:extent>21 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-ZPOELRK0/aa273125-bd44-40b3-a89f-77397009d96a/PDF"><dcterms:extent>898 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-ZPOELRK0/907712a1-738d-4b0e-b21c-24bd3e648056/TEXT"><dcterms:extent>20 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-ZPOELRK0"><dcterms:issued>2012</dcterms:issued><dc:creator>Hafner, Dóra</dc:creator><dc:format xml:lang="sl">str. 351-355</dc:format><dc:format xml:lang="sl">številka:suppl. 3</dc:format><dc:identifier>ISSN:1581-9175</dc:identifier><dc:identifier>ISSN:1854-1941</dc:identifier><dc:identifier>ISSN:1854-4800</dc:identifier><dc:identifier>COBISSID:264942848</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-ZPOELRK0</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Biotehniška fakulteta</dc:publisher><dc:source xml:lang="sl">Acta agriculturae slovenica. Suplement</dc:source><dc:subject xml:lang="en">food</dc:subject><dc:subject xml:lang="sl">kunci</dc:subject><dc:subject xml:lang="sl">prehrana</dc:subject><dc:subject xml:lang="sl">strupi</dc:subject><dc:subject xml:lang="sl">toksičnost</dc:subject><dc:subject xml:lang="sl">zajci</dc:subject><dc:title xml:lang="sl">Preliminary investigations into the effect of feeding mannan oligosaccharide (MOS) on the genotoxic effect of T-2 toxin in rabbits measured by comet assay|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-ZPOELRK0"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-ZPOELRK0" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-ZPOELRK0/aa273125-bd44-40b3-a89f-77397009d96a/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-ZPOELRK0/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-ZPOELRK0" /></ore:Aggregation></rdf:RDF>