<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-ZLZZNMIQ</identifier><date>2013</date><creator>Lara Vélez, Pablo</creator><creator>Pedro Sanz, Emiliano Jesús de</creator><relation>documents/doc/Z/URN_NBN_SI_doc-ZLZZNMIQ_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZLZZNMIQ_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 227-230</format><format format_type="issue">suppl. 4</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">271216384</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZLZZNMIQ</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">mesna industrija</subject><subject language_type_id="slv">suhomesnati izdelki</subject><subject language_type_id="slv">šunka</subject><title>Iberian dry-cured ham consumption in spanish households</title></Record>