<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-Z6NFNS2R</identifier><date>2018</date><creator>Lavrenčič, Andrej</creator><creator>Veternik, Darko</creator><relation>documents/doc/Z/URN_NBN_SI_doc-Z6NFNS2R_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-Z6NFNS2R_001.txt</relation><format format_type="issue">1</format><format format_type="volume">112</format><format format_type="type">article</format><format format_type="extent">str. 5-9</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">4083848</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Z6NFNS2R</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">hranilna vrednost</subject><subject language_type_id="slv">in vitro prebavljivost</subject><subject language_type_id="slv">navadni jelen</subject><subject language_type_id="slv">ovce</subject><subject language_type_id="slv">prehrana živali</subject><subject language_type_id="slv">vamp</subject><title>Differences between sheep and red deer in in vitro apparent and true digestibility of commonly used red deer feeds</title></Record>